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Connect with Daniel Fuenmayor,

Vegan Lifestyle and Nutrition Coach for Spanish - Italian - English speakers

from Hunstanton, United Kingdom

Connect with Daniel Fuenmayor,

Vegan Lifestyle and Nutrition Coach for Spanish - Italian - English speakers

from Hunstanton, United Kingdom

Introduction

Headline:

Vegan Lifestyle and Nutrition Coach for Spanish - Italian - English speakers

I am a(n):

Ethical Vegan Vegan Lifestyle Coach Vegan Nutrition Guru Plant Based Diet Expert Healthy Nutrition Inspirer Healthy Gourmet Foodie Multipotentialite Disruptive and Creative Chef Recipe Hacker Eclectic Cosmopolitan Travel Expert Environmentalist Animal Rights Activist Philosopher Photographer Earthling Human Entrepreneur Multilingual Multicultural Lateral Thinker

I know a lot about:

Healthy Nutrition Plant Based Nutrition Raw Vegan Nutrition Vegan Lifestyle Gastronomy Wellbeing Consciousness Philosophy Mindfulness Psychology Cultures & Languages Environmentalism & Sustainability Animal Welfare Canine & Feline Behaviour Tourism & Hospitality Civil Aviation

I am the go-to for:

Ethical vegan lifestyle coaching, understanding our consciousness awakening, find inspiration and support to enjoy veganism, going beyond a plant based diet, tips and recipes to thrive and enjoy a nutritious diet, have meaningful conversations to take positive action for ourselves and the environment.

I can help you:

  • Remember how to love yourself meaningfully and mindfully, realising how important it is to nurture your body and mind in a healthy holistic way everyday.
  • Show you how easy it is to have a positive impact on the world with our choices, like shopping for groceries more consciously, sourcing wholesome ingredients and cooking your own tasty meals, sprouting some nutritious seeds, live a simpler healthier lifestyle.
  • Fall in love with our planet and understand better how delicate the balance between us humans and the natural world is, how we can all thrive, be happy and live in harmony with our principles and one another.
  • Embrace the ethical vegan lifestyle in its full spectrum by choosing with your wallet, supporting local businesses and sustainable ethical brands, finding alternative cruelty-free entertainment activities and giving back to the community and the environment.
  • Help restaurants and hospitality businesses make their menu more vegan-friendly and tweak some practices to also become more environmentally-friendly.

Why me:

I used to live a dichotomy, loving animals and eating them as well, but a few years ago I finally became an ethical vegan and aligned my principles with my actions. In other words, I started to walk the talk and it all made much more sense.

Thanks to my passion for high quality food and my admiration for the natural world and all living beings, I have acquired over time an immense wealth of knowledge and wisdom about nutrition and holistic wellbeing as well as the environment and our impact on it.

If your consciousness is telling you to take responsibility and feel ready to make positive changes to your lifestyle, or perhaps you are already on a plant base diet and want to know more about how to thrive as a vegan everyday, you are taking important steps in the right direction and we can work together to ensure you become the best version you can envision of yourself. Living a healthier and simpler lifestyle is tasty, fun and rewarding!

I want to inspire people all over the world to start, stay and thrive following and understanding an ethical vegan lifestyle. Ready to Pick My Brain?

I am available for:

💻 Virtual | 🤙 In person

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Discovery Meeting

Free


  • Online
  • 30 minutes
  • Currently available

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4 x Private 1:1 sessions to learn how to live more ethically and consciously enjoying a healthy vegan lifestyle.

USD $500.00


  • Online
  • 4 hours
  • Currently available

About

My story:

Born and raised in sunny Venezuela, half Italian from my mother's side, hence bilingual Spanish-Italian. I also lived in my early childhood in the USA so my first language actually became English. To top it up, I also studied French as a young adult.
I have been lucky to visit so far about forty countries and lived in five. I have a relentless curious and creative mind, constantly learning new things.

My passion for travel and airplanes lead me to become a commercial pilot after finishing high-school. Before I could take-off with any local airline that would hire rookie pilots, I had the opportunity to take part in a summer camp for Tuscan descents in Siena, so I went already with the intention of staying in Italy, without looking back.
Validating my licence in Europe proved to be harder than I thought, so after I moved to Milan, I kept my wings on the ground and studied Aviation Law and Business Management, continuing my journey in the travel and hospitality industry, working for airlines, online travel agencies and tour operators. I became an expert in every commercial and operational aspects of tourism and dealt with all kinds of fascinating stakeholders.

After some ups and downs, I ended up working on board a cruise ship, sailing mainly in the Mediterranean sea. Among my tasks, I had to support the Excursions department activities and it was there where I met the sweetest and most wonderful human being from east Ukraine. Long story short, we got married soon after setting foot ashore in our season break.
We stopped sailing after one more season and moved to Florence, capital of art and good food, where we felt thrilled to be waking everyday the same streets Michelangelo and Da Vinci walked a few centuries earlier.

Always thirsty for more knowledge, I attended a master in Marketing for Tourism and Oenogastronomy, followed by a course in entrepreneurship with the intention to become part of the food industry and open my own restaurant. I learned a lot in the process but it was not the right time for that dream to materialise.

I found an opportunity to work in London for a major destinations management company serving cruise lines calling in the UK, so our British chapter began.
After a couple of years in the hectic capital, i worked briefly for Google before working for a shuttle bus company connecting Stansted Airport with the big city, so we moved to the English country side. Then new chapters unfolded, so we ended up by the shores of west Norfolk, where I work for a manufacturing company selling their products worldwide.
The natural reserves in this area of the country are simply amazing and we constantly immerse our senses in fresh sea breeze and forest charm.

In the past few years, I have dedicated particular attention to everything related to healthy nutrition and veganism, environmentalism, animal welfare, philosophy and psychology. I have been an ethical vegan for over three years now and feel better than ever. My principles are finally aligned with my every day actions.

I see myself as an eclectic cosmopolitan on a journey to emphasise the virtues of life. Conscious of our brief and precious existence, always looking for cognitive and spiritual enrichment, evolving to become a better kind of human, taking positive action in every aspect of life to be the best version of myself I can be.

Pick My Brain! I want to help you understand better how beautiful and precious our journey as humans is and how we can all thrive living a healthy ethical vegan lifestyle.

My mission:

My mission is to inspire others to live more ethically and consciously, to embrace the awakening of our own consciousness, understanding our existence and becoming the best version of ourselves everyday, in a healthy and enjoyable way.

I want to help everyone looking to take their first steps as vegans, transitioning and thriving, finding fun and tasty recipes, understanding how easy it is to source everything we need to nurture our bodies and minds properly, along with tips and insights on what veganism means as a lifestyle, beyond a plant based diet. I can also help those already on a vegan lifestyle to stay and thrive in this ethical path.
I am open to sharing experiences, recipes, support when things get uphill, demystify some wrong concepts and debunk misinformation about veganism, help omnivores understand vegan friends and family members and how to host inclusive events, find new ways we can all take positive action for our health and the environment.

My core values:

Virtue Ethics Respect Harmony Freedom Mindfulness Consciousness

My greatest accomplishments:

- Marry the most wonderful woman just over ten years ago, and looking forward to the next hundred.
- Achieving my commercial pilot licence.
- Visited forty countries so far and lived in five of them.
- Learned four languages so far.
- Becoming an ethical vegan.

My hobbies/activities:

Travel Cooking Photography Yin Yoga Gardening Meditation Long walks in the beach

My goals:

- Have great abundance and become a philanthropist.
- Inspire one billion people to embrace a vegan ethical lifestyle.
- Develop an alternative education system for a new awaken generation of mindful and conscious humans.
- Own and lead a healthy food restaurant chain that is more successful than the top fast food franchises.
- Open many sanctuaries to help rescued fellow earthling animals.
- Live to see the turn of next century and get there healthy and happy.
- Live in a self-sufficient home, powered by clean energy and with zero carbon footprint.

Read, listen to, and/or watch this:

https://youtu.be/GO5FwsblpT8

Fun facts:

- I was born in a country with nine thousand km of Caribbean beaches but I’m pale like snow.
- I can dance some salsa and merengue and would like to learn tango one day.
- I played volleyball at a competitive level throughout high school but, as a good multipotentialite, I have tried almost any ball sport.
- I have cut my own hair for the last thirty years.
- I am a trained dog sitter but volunteer helping cats.
- I am left-handed but right-footed.

I want to learn more about:

Anthropology Palaeontology Astrophysics Alternative energies Living off the grid Veganic Farming Neuroplasticity Ayurveda Holistic Education

Resume

Professional experiences:

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Educational experiences:

  • Ethics of Eating at eCornell - Faculty of Philosophy
  • Vegan Nutrition at Centre of Excellence
  • Master in Marketing for Tourism and Oenogastronomy at Istituto Europeo di Design, Florence, Italy
  • Master in Aviation Law and Business Management at Università di Modena, Italy
  • Commercial Pilot Licence at Instituto Aeronáutico Gobesa, Caracas, Venezuela
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Portfolio

My Platforms:

My portfolio:

Wanderlust Insights
I can help you understand better different cultures and lifestyles to enjoy your journeys around the globe in a mindful way. I can also point you in the right direction to always find vegan friendly solutions, especially in Europe!

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Deliciously Raw
I can show you how easy and tasty vegan raw recipes can be!
You will lick your fingers with every dish or dessert!

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Cooking Hacking and Creative Recipes
I can share with you easy delicious meals to prepare with just a few ingredients.

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Giving back!
I am happy to share my experiences as a volunteer and inspire you to give back with whatever you feel most comfortable with and are keen to try or develop.

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Outdoors Activities
Looking for sustainable ways to enjoy your days out and about? I can tell you about many outdoors actives and alternative cruelty-free entertainment.

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My Audible Library
* Origin Story: A Big History of Everything; by David Christian
* The Art of Happiness: A Handbook for Living; by The Dalai Lama and Howard C. Cutler
* Emotional Intelligence; by Daniel Goleman Ph.D.
* The Compassionate Mind; by Paul Gilbert
* Entrepreneur Revolution: How to Develop Your Enterpreneurial Mindset and Start a Business That Works; by Daniel Priestley
* Memories, Dreams, Reflections; by C. G. Jung
* Cosmos: A Personal Voyage; by Carl Sagan
* Meditations; by Marcus Aurelius
* A History of Western Philosophy; by Bertrand Russell
* A Little History of Religion; by Richard Holloway
* Astrophysics for People in a Hurry; by Neil deGrasse Tyson
* Forces of Nature; by Professor Brian Cox and Andrew Cohen
* The Prince; by Niccolo Machiavelli
* How to Be Right... in a world gone wrong; by James O'Brien
* Utopia; by Sir Thomas More
* The Silk Roads: A New History of the World; by Peter Frankopan
* Pale Blue Dot: A Vision of the Human Future in Space; by Carl Sagan
* Oversubscribed: How to Get People Lining Up to Do Business with You; by Daniel Priestley
* Key Person of Influence: The Five-Step Method to Become One of the Most Highly Valued and Highly Paid People in Your Industry; by Daniel Priestley
* Change Your Thoughts, Change Your Life: Living the Wisdom of the Tao; by Dr. Wayne W. Dyer
* Inner Engineering: A Yogi's Guide to Joy; by Sadhguru Jaggi Vasudev
* Thus Spoke Zarathustra + Beyond Good and Evil; by Friedrich Nietzsche
* A New Earth: Awakening Your Life's Purpose; by Eckhart Tolle
* Undo It!: How Simple Lifestyle Changes Can Reverse Most Chronic Diseases; by Dean Ornish and Anne Ornish
* Utopia for Realists; by Rutger Bregman
* The Complete Conversations with God: An Uncommon Dialogue: Books I, II & III; by Neale Donald Walsch
* Conversations with God, Book 4: Awaken the Species; by Neale Donald Walsch
* On the Origin of Species; by Charles Darwin
* Green Intelligence: Creating Environments That Protect Human Health; by John Wargo
* Capital, Vol. 1: A Critique of Political Economy; by Karl Marx
* Psycho-logical ; by Dean Burnett
* The Origins of Political Order: From Prehuman Times to the French Revolution; by Francis Fukuyama
* How the World Thinks: A Global History of Philosophy; by Julian Baggini
* When Women Ruled the World; by Kara Cooney
* Moral Animal: Why We Are the Way We Are: The New Science of Evolutionary Psychology; by Robert Wright
* First Bite: How We Learn to Eat; by Bee Wilson
* The Diamond Cutter: The Buddha on Managing Your Business and Your Life; by Geshe Michael Roach and Lama Christie McNally
* Why Zebras Don't Get Ulcers: The Acclaimed Guide to Stress, Stress-Related Diseases, and Coping - Now Revised and Updated; by Robert M. Sapolsky

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Omnivore Me vs Vegan Me
Before and after!
-22kg!!!

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